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 Part-Time 工作

Application for Assistant Quality Assurance Manager via CTgoodjobs (Ref: CT3112563-01#0017)

 2017-12-01
Assistant Quality Assurance Manager

About Gate Gourmet

Who We Are
Gate Gourmet is a leading global provider of airline catering and provisioning services.

With more than 70 years of experience in providing appealing food and beverage options, designed to fit any budget, we offer:

  • A wide range of culinary solutions
  • "Last mile" provisioning to aircraft
  • Catering and provisioning services for non-airline business, such as airport lounges and convenience retailers

Gate Gourmet (www.gategourmet.com) was founded in 1992 from Swissair catering.

Gate Gourmet is the core business behind gategroup (www.gategroup.com), whose ten associated companies offer customers a comprehensive scope of products and services for virtually any onboard need - from innovative menu design to stylish packaging to sophisticated supply chain solutions.

gategroup serves more than 350 million passengers a year from about 100 airport locations operated by Gate Gourmet around the globe. This means we have extensive expertise in serving complex hubs.

In this role, you will:

  • Lead and monitor food safety maintenance programs and improvement projects
  • Audit implementation of food safety programs for effectiveness by verifying HACCP, sanitation regulatory compliance within Gate Gourmet facilities
  • Monitor corrective action systems
  • Educate and train unit staff and managers in food safety related issues
  • Play a key role in developing a comprehensive food safety program for the units
  • Implement the HACCP program, maintain current CCPs and SOPs
  • Make sure HALAL procedures are followed
  • Champion the total food safety improvement efforts and initiates problem solving efforts and assures implementation
  • Coordinate actions to prevent the occurrences of nonconformities
  • Maintain customer compliance resolution includes leading investigation of food safety complaints
  • Ensure preventative and corrective actions are implemented
  • Support customer audits, government audits to meet compliance
  • Verify and ensure company policies and procedures are followed
  • Lead compliance to Gate Gourmet micro-sampling program
  • Manage and control third party vendors, contract for auditing and Food Safety support functions

To be successful in this role, you should meet the following requirements:

  • Degree or above in Food Science or Microbiology or Catering
  • Minimum 5 years’ experience in Food safety control practices (GMP's, SOP's, and HACCP) and quality program control
  • Knowledge of HACCP, ISO 22000, SOP’s, SSOP’s and GMP’s; as well as HACCP or Seafood HACCP certified and ServeSafe trained are preferred
  • Detail oriented and strong interpersonal skills for interacting with multiple departments are required
  • Able to work with little supervision with excellent time management and analytical skills
  • Proficiency in Microsoft Office Application
  • Japanese proficiency is an advantage

 

Employee Benefits︰

  • Public Holiday
  • 13th Month Salary
  • Medical Insurance
  • Transportation Allowance
  • Paid Annual Leave
  • Staff Purchase Discount

We offer competitive remuneration package to the right candidate.

 

Interested parties please submit your application detailing work experience, qualifications, availability, present and expected salary package to: Human Resources Manager, Gate Gourmet Hong Kong Limited, 10 Catering Road West, Hong Kong International Airport or [email protected].

Benefits
Industry
  • Hospitality / Catering
Job Function
  • Engineering - Quality Assurance
  • Hotel / Catering / Club - Food & Beverage
  • Hotel / Catering / Club - General / Others
Experience 5 years - 8 years 5 years - 8 years
Salary N/A
Education
  • Degree
Career Level Middle management level
Employment Term
  • Full-time
Location Chek Lap Kok
Required to Travel Travel occasionally
Job Ref. CT3112563-01#0017
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