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 Part-Time 工作

Application for Chef de Partie - Italian Cuisine via CTgoodjobs (Ref: CT3111741-01#0208)

 [香港島-銅鑼灣]
 2017-11-23
Chef de Partie - Italian Cuisine

Situated in the heart of Causeway Bay, Hong Kong's vibrant commercial and shopping district, the deluxe five-star Regal Hongkong Hotel is the epitome of luxury and elegance where international business and leisure travellers are pampered with stylish comforts and a wide selection of gourmet choices.

The deluxe hotel is located in Causeway Bay, Hong Kong, offering 481 guestrooms in an elegant style and 20 function rooms, together with 4 exquisite dining establishments serving Cantonese, Western, Italian cuisine and a lobby lounge. A complete range of recreational facilities featuring a luxurious rooftop swimming pool and state-of-the art gymnasium equipped with advance training facilities.

We invite applicants for the following position:
 

  • Certificate in western kitchen operation or related disciplines is preferred
  • Minimum 5 years’ relevant working experience with 1 year at supervisory position, preferably in hotel industry
  • Good exposure in Italitian cuisine in a sizable establishment
  • Thorough knowledge of menu planning, cost-control, contemporary culinary and food trends
  • Good leadership, interpersonal and communication skills
  • Good knowledge of Food Hygiene
  • Less experiences will be considered as Demi Chef

 

Applicants should submit a full resume, current and expected salary to the following Human Resources Department. Those who are not interviewed within four weeks may consider their applications unsuccessful.

Regal Hongkong Hotel
Address: 88 Yee Wo Street, Causeway Bay, Hong Kong
Tel: 2837-1970
E-mail: [email protected]

All personal data provided will be retained and considered for other position(s) which may subsequently become available within the Regal Hotels Group if you do not indicate your dissent. All information received will be kept in strictly confidential and only used for employment-related purposes.  

 

      

 

Benefits
Industry
  • Hospitality / Catering
Job Function
  • Hotel / Catering / Club - Food & Beverage
Experience 5 years - 6 years 5 years - 6 years
Salary N/A
Education
  • Diploma or equivalent
  • F.5- F.7 or DSE
Career Level Non-management level
Employment Term
  • Full-time
  • Permanent
Location Causeway Bay
Job Ref. CT3111741-01#0208
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